All tagged Japanese

Pasay: Nemoto Japanese Restaurant

MANILA, PHILIPPINES - I love food, yes, whatever cuisine it may be. But like any other, I will always just have a favorite or two that I could not say no to whatever the circumstance may be. If you have been following my blog, you might have probably seen that posts about Japanese restaurants along with their cuisine take up most of my internet space. And that's recognizing the fact that I have never been to Japan just yet! I wonder how much will I eat when I visit the place! 

Makati: Urameshi-ya Yakiniku

MANILA, PHILIPPINES - It is only recently that we were able to try those Yakiniku-styled restaurants in the metro. You may be asking what took us so long right as restaurants like these abound here in our country due to the undeniable presence of Japanese and Koreans here? Well, prior succumbing, we had this notion that Yakinikus are somewhat pricey for their minute quantity and we initially thought that we could not possibly get full by these as we, as a family, are naturally big eaters. 

MANILA, PHILIPPINES – I do not think it is wise to start a post with a bet but I have a strong feeling on this one. I bet on my peso that everyone or every family, for that matter, has a "default restaurant". Fair enough, right? It is that restaurant that does not need any pondering on for it to emerge whenever you run out of new restaurants you’d like to try out or when you simply find yourself lazy enough to research about what’s hot right now in the metro.

MAKATI, PHILIPPINES - The restaurant that offers the alleged best Katsu in Japan is now standing and kicking in its first ever location here in the Philippines. Ginza Bairin opened store here in the metro a few months ago and we, Pinoys, have never been happier because we now get to taste dishes like this without leaving the country!

This is one restaurant that I am very excited to blog about! It is because for one, this resto offers Maki and other Japanese-based delights and also because of the commendable ingenuity of the founder to infuse some Filipino soul and ingredients to their otherwise foreign dishes. Yes, you read it right! 

A little out of the way from the lengthy strip of Bonifacio High StreetGyu-Kaku (horn of the bull in Japanese), a yakiniku house, sits between a known house of pancakes and a fairly new garlic haven. Established in 1996 in Japan, its first outlet outside the country was opened in the American shores, particularly in West LA.