Panglao Island is one of the most visited islands in the Philippines. Along with this popularity comes the rising of hotels that are sure to cater to different types of personalities; each promising a distinct kind of experience from its neighboring counterparts. Shocking as it may sound, it was our first time to visit Bohol!
If you visit a province, it is customary to taste their native dishes and delicacies. The moment we arrived in Tagbilaran, we made it a point to find a restaurant that offers Boholano or Visayan dishes at the very least.
I always say that whenever you are at a loss and in doubt on what to eat, always choose inihaw (grilled foods)! You could never go wrong with it as I have yet to find a person who does not love to eat anything grilled. People love it by default! If you happen to be in Cebu and you are craving for grilled foods, Larsian is your best bet!
If you are planning to go to Cebu City and are looking for a one-of-a-kind and charming accommodation to stay in, The Henry Hotel is the place to be! A hidden gem in the Queen city of the South, The Henry is a boutique hotel that marries modern structure with vintage designs and interiors. Opened in 2012, this hotel can already be considered as an attraction in itself!
When you say Cebu, almost instantaneously you will think of Lechon. In my case, this has been ingrained to me ever since because whenever a friend of mine goes to Cebu, it is a common thing to hear someone in the room says "Pabili naman ako ng lechon! (Could you please buy me roasted pig?)".
One of the worthy tourist destinations in the Philippines is Cebu City. Cebu City is the second major and oldest city in the Philippines. Its large land area of 315 square kilometers houses a lot of noteworthy tourist attractions and Spanish colonial buildings that you should not miss!
If you have not seen yet the Puzzle Mansion in Tagaytay, maybe you could consider visiting it the next time you are around the vicinity!
CAB Cafe is one of those unassuming restaurants that sit in the burgeoning foodie hub which is Kapitolyo. See those cars parked in front of CAB? That is a strong indicator of how good their foods are!
It is undeniable that Filipinos love to eat, at whatever time of the day may it be; the reason why I was not shocked when weekend markets came along and sprouted like mushrooms these past few years. Baga Manila is one of those market mushrooms that came to us Pinoy, living in the metro, to satisfy our weekend and midnight cravings!
Milky & Sunny forms part of the line up of restos and holes in the wall that you would encounter inside the neigborhood of Kapitolyo, Pasig. Kapitolyo, or Kapits as some people fondly call it, is being frequented by foodies and returning customers alike as your options here are abundant and it would be impossible not to find a restaurant that offers something that you are craving for at a given moment.
